1 14.5 ounce can diced tomatoes
3 Tbsp. bottled or canned jalapenos
1 Tbsp. lime juice
1 tsp. salt
1/4 tsp. ground cumin
1/2 cup diced white or yellow onion
Combine everything in a food processor on high until the jalapenos are chopped into visible minced bits. The recipe says to put the onions on top instead of putting them into the salsa. But we put them in the salsa so that way everything is chopped up.
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